Culver’s is inviting guests to gather round for the return of Curdtoberfest, its annual monthlong celebration honoring Wisconsin’s heritage, rich traditions and the gooey, golden cheese that brings people together.
Leading this year’s festivities is the debut of the Smoked Cheddar CurderBurger, the brand’s first flavored CurderBurger, alongside the return of Jalapeño Cheese Curds, National Cheese Curd Day celebrations and a monthlong Curdtoberfest Sweepstakes experience running from Sept. 28 through Oct. 31.
The Smoked Cheddar CurderBurger features Culver’s fresh, never-frozen beef topped with a crown of golden-fried smoked cheddar cheese, creating a distinctive flavor profile that builds on the craveability fans have come to expect from the limited-time favorite. It will be available from Sept. 28 through Oct. 11, or while supplies last, followed by the fan-favorite Jalapeño Cheese Curds’ return on Oct. 12. A spicy spin on Culver’s classic Wisconsin Cheese Curds, Jalapeño Cheese Curds are made with real cheddar cheese and bits of jalapeño pepper and will be available through Nov. 29, or while supplies last.
Founded by Culver’s, National Cheese Curd Day returns on Oct. 15; all restaurants will celebrate by offering Delicious Rewards members $3 cheese curds during Happy Hour (4:00 – 8:00 p.m. local time).
“The best celebrations bring people together, and that’s exactly what Curdtoberfest is all about,” said Emily Patterson, vice president of marketing at Culver’s. “It’s inspired by the traditions we grew up with here in Wisconsin, where great food and time together go hand in hand. Whether trying our new take on the CurderBurger, sharing an order of Jalapeño Cheese Curds or celebrating National Cheese Curd Day with us, we hope Curdtoberfest gives guests a reason to gather round and experience a little Midwest magic.”
To learn more about Curdtoberfest or to enter the Curdtoberfest Sweepstakes for a chance to win a grand prize trip for four to Germany, visit culvers.com/curdtoberfest.
PR Newswire
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