On the morning of Tuesday, June 17, 2025, the culinary world lost a vibrant star, Anne Burrell, who passed away at her home in Brooklyn, New York, at the age of 55. Known for her spiky platinum hair, infectious laugh, and unparalleled passion for food, Anne was more than a chef—she was a mentor, a television personality, and an inspiration to millions. Her family shared a heartfelt statement: “Anne was a beloved wife, sister, daughter, stepmother, and friend—her smile lit up every room she entered. Anne’s light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit, and boundless love remain eternal.”
A Culinary Journey Rooted in Passion
Born on September 21, 1969, in Cazenovia, New York, Anne’s love for cooking was sparked early, inspired by her mother’s home-cooked meals and the legendary Julia Child. After earning a degree in English and Communication from Canisius College, she followed her true calling to the Culinary Institute of America, graduating in 1996. Her passion for Italian cuisine led her to the Italian Culinary Institute for Foreigners, where she honed her skills through apprenticeships and developed a deep appreciation for rustic, flavor-packed dishes.
Anne’s career was a testament to her dedication. From working as a sous chef at Felidia under Lidia Bastianich to becoming the executive chef at Centro Vinoteca, she carved a path through New York’s culinary scene. Her time at Savoy, where she cooked over an open wood fire, shaped her signature style—simple ingredients, bold flavors, and a love for Mediterranean-inspired cuisine.
A Food Network Legend
Anne Burrell became a household name through her dynamic presence on the Food Network. She first captured audiences as a sous chef on Iron Chef America, her charisma shining alongside culinary giants like Mario Batali. This led to her own Emmy-nominated show, Secrets of a Restaurant Chef, which ran for nine seasons starting in 2008, demystifying restaurant techniques for home cooks.
Her most iconic role was as the longtime host of Worst Cooks in America, where she transformed kitchen novices into capable cooks with her tough-love mentorship and infectious enthusiasm. Anne’s ability to connect with contestants and viewers alike made her a fan favorite, her signature laugh echoing through episodes. She also appeared on shows like Chef Wanted, Chopped, Food Network Star, and, most recently, House of Knives, which premiered in March 2025.
Beyond the Kitchen
Anne’s impact extended far beyond television. She authored two bestselling cookbooks, Cook Like a Rock Star (2011) and Own Your Kitchen: Recipes to Inspire and Empower, sharing her expertise with home cooks everywhere. Her commitment to philanthropy was equally inspiring, as she supported causes like the Juvenile Diabetes Research Foundation, for which she won $75,000 in the 2015 Chopped All-Stars tournament.
In her personal life, Anne found joy with her husband, Stuart Claxton, whom she married in 2021 in a beautiful autumn-themed ceremony in her hometown. She embraced her role as a stepmother to Claxton’s son, Javier, and cherished her time with family, including her mother, Marlene, and sister, Jane. “I love being married,” she shared with PEOPLE in 2023, celebrating the adventure of life with Stuart.
A Legacy of Love and Flavor
Anne Burrell’s legacy is one of warmth, mentorship, and an unyielding passion for food. Her ability to make cooking accessible and fun inspired countless fans to step into the kitchen with confidence. As she once said, “I feel so lucky to be able to share my true passion in life with others.” Her absence leaves a void in the culinary world, but her spirit lives on in every recipe shared, every laugh echoed, and every cook she inspired.
Rest in peace, Anne. Your light will continue to shine in kitchens everywhere.
