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Ingredients
- 18-24 large strawberries – Look for ripe, firm strawberries that can hold the filling well.
- 1 cup heavy whipping cream – For a light, fluffy texture.
- 8 oz cream cheese, softened – Regular cream cheese works best for a rich, smooth filling.
- 1/3 cup sour cream – Adds a touch of tanginess.
- 2/3 cup white granulated sugar – Balances the tart flavors.
- 1 tsp vanilla extract – Use pure vanilla for the best flavor.
- 1 tbsp fresh lemon juice (optional) – Adds brightness.
- 1/2 cup graham cracker crumbs – Adds texture and a “crust” feel.
Optional Variations
- Chocolate drizzle for extra decadence.
- Fresh mint leaves for garnish.
Equipment
- Piping bag with a star tip for decorative presentation.
- Melon baller for hollowing out strawberries to hold the filling.
Step-by-Step Preparation Guide
Prepping the Strawberries
- Select strawberries that are large and firm, as they will hold the filling better. Rinse thoroughly and pat dry to ensure the filling adheres properly.
- Cut off the stems to create a flat base so the strawberries can stand upright.
- Slice each strawberry in half lengthwise and then use a melon baller to carefully hollow out a small indentation in each half. This ensures the cream cheese filling will sit securely without slipping.
Making the Cheesecake Filling
- In a medium mixing bowl, use an electric mixer to whip the heavy whipping cream until stiff peaks form (about 5 minutes). Properly whipped cream adds volume to the filling, giving it a light, airy texture.
- In a separate bowl, blend softened cream cheese, sour cream, granulated sugar, vanilla extract, and lemon juice (optional) until smooth.
- Gently fold the whipped cream into the cream cheese mixture, ensuring it is fully incorporated for a fluffy, creamy filling.
Piping and Finishing Touches
- Transfer the cheesecake filling to a piping bag with a star tip, which allows for a decorative touch when piping. Carefully pipe a swirl of filling into the hollowed-out center of each strawberry half.
- For the final touch, sprinkle graham cracker crumbs over the top of each filled strawberry. This adds a slight crunch and a hint of traditional cheesecake crust flavor.
