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Ingredients:
4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
2 cups crushed Doritos (any flavor)
1/2 cup all-purpose flour
2 large eggs, beaten
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
Fresh parsley, chopped (optional, for garnish)
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Chicken:
Using a sharp knife, carefully cut a pocket into each chicken breast, being careful not to cut all the way through.
Make the Filling:
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Stuff the Chicken:
Spoon the cream cheese mixture into each chicken breast pocket, pressing the edges to seal.
Coat the Chicken:
Place the flour in one shallow dish, the beaten eggs in another, and the crushed Doritos in a third.
Dredge each stuffed chicken breast in the flour, shaking off any excess. Dip into the beaten eggs, then press into the crushed Doritos, ensuring the chicken is well coated.
Bake:
Place the coated chicken breasts on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
Serve:
Garnish with fresh parsley if desired. Serve immediately and enjoy your creamy, cheesy, and crunchy Cream Cheese and Bacon Stuffed Doritos Chicken!
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 600 kcal | Servings: 4 servings
